Diseases of field and Horticultural Crops - II | 6th Semester

B.Sc. Agriculture - 6th Semester

Full Notes

Unit-I

Wheat and pulses crops: Symptoms, etiology, disease cycle and management of following diseases: Wheat: rusts, loose smut, karnal bunt, powdery mildew, and ear cockle; Gram: wilt, and Ascochyta blight; Lentil: rust

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Unit-II

Oil seed Cash crops: Sunflower: Sclerotinia stem rot and Alternaria blight; Mustard: Alternaria blight, white rust, and downy mildew; Sugarcane: red rot, smut, wilt, grassy shoot, ratoon stunting; Cotton:  vascular wilt, and black arm Click here


Unit-III

A. Fruits crops: Mango: anthracnose, malformation, bacterial blight, and powdery mildew; Citrus: canker and gummosis; - Click here

B. Grapevine: downy mildew, Powdery mildew; Apple: scab, powdery mildew, and crown gall; Peach: leaf curl - Click here


Unit-IV

Vegetable: Cucurbits: downy mildew, powdery mildew, wilt; Onion: purple blotch,; Pea: downy mildew, powdery mildew, and rust - Click here


Unit-V

Spices and Ornamental crops: Chillies: fruit rot, and leaf curl; Turmeric: leaf spot; Coriander: stem gall.  Marigold: Botrytis blight. Rose: dieback, powdery mildew, & black leaf spot - Click here